My mystical cheese cake

The is one of my creation :D Peanut and caramel cheese cake with chocolate and hazelnut base.


300 gm chocolate and hazelnut cookies
20 gm caster sugar
50 gm butter (melted)





Blender the above to and press on the a round tray and bake for 10 minutes at 180 degree C. Cool down before adding cheese cake.


70 gm caramel sauce
50 gm peanut butter
20 ml milk
2 tsp gelatine powder
300 gm cream cheese



Blend all the above to form a light paste, spread and flatten the cheese cake.



Garnish the top of the cake with caramel sauce and cool in refrigerator for at least 4 hours.